For several years, our green Normandy changes color in summer. The lush spring meadows give way to a mat of dry grass. Luckily, the rainy autumns bring them back to life. But the grass suffers and is exhausted in these conditions.

We find in animals for which grass is a major food source deficiencies in trace elements or vitamins that affect the productivity of livestock (soft calves, no issue, epidemics on young calves ...).

We offer end-of-grazing assessments in order to highlight any imbalances that we could correct before the winter season in buildings and in particular the calving period.